Instructions on how to prepare
Step 1: Use a large saucepan and add plenty of water – between 500ml to 1 liter per 100g of dried pasta.
Step 2: Bring the water to a boil and add the pasta. You can also add 1 teaspoon of salt or a small amount of olive oil for extra flavor.
Step 3: Boil the pasta for 10-12 minutes. To check if it’s cooked, carefully remove a piece, let it cool, and taste it.
Step 4: Once the pasta is done, let it sit for a minute or two to dry, then mix it with your favorite sauce or dressing.
